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Chef Michael Johnson

Black pepper and chive cream cheese, sour dough croute walnuts and caramelised apple

Soy glazed chilli pork meatballs -Bánh mi

Pineapple + blueberry crumble with basil + lime crème fraiche
Chilli, lemon and prawn linguinie

Cadbury's chocolate tart

Duck breast with chilli egg noodles + soy and sesame dressing

Marinaded feta, charred artichoke, green olive and basil salad with soft boiled hens’ egg, crispy garlic croutes

Pea and pesto risotto
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