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about chef michael

With 15 years of experience working in hotels, restaurants, and aviation, Chef Michael Johnson is a private chef available for events and dinner parties. 


Originally from Brighton, England, Chef Johnson has been working in restaurants since he was a child, washing up and learning the basics of food preparation. By the age of 15, Michael was running the kitchen at The Blackboys Inn — one of the oldest pubs in the UK. As a young, determined chef, Michael immersed himself in the culinary world, working in renowned, 5-star hotels, including The Grand Hotel, The Feathers, and Buxted Park, and with Michelin-starred chefs, including Marcus Wareing and Tom Kitchin. Additionally, Michael has worked at Windsor Castle and Buckingham Palace, where he prepared meals for Her Majesty, the Queen.


A quintessential chef who flourishes under pressure, Chef Johnson has a keen eye for precision and details, which complements his craft of delivering only the highest standard of food within any situation. 


Most recently, Michael held the coveted position of Development Chef for British Airways, where he was responsible for designing and developing all the first-class menus.